£65.00
KNOTS XO Venezuelan Rum is crafted from molasses with one of the highest sugar contents globally. It originates from a unique threefold microclimate at the confluence of the Caribbean, the Andes, and the Amazon. Aged for nine years exclusively in ex-bourbon barrels, this gloriously light spirit benefits from Venezuela’s distinctive microclimate, which infuses flavour into the rum at a faster rate than anywhere else in the world
Rich aromas of pineapple and lime blend with notes of raisins and oak
The palate reveals layers of butterscotch, chocolate, and an intriguing hint of smoke.
Punctuated by undertones of liquorice, resulting in a silky smooth, lingering finish.
Being part of a D.O.C signifies a commitment to quality; a recognition that extends beyond national borders. Rums belonging to the Venezuelan denomination undergo rigorous supervision throughout the entire production process, ensuring each product is truly exceptional. According to the Venezuela D.O.C Catalog compiled by the Autonomous Intellectual Property Service (AIPS) in 2019, the raw material for rum production in Venezuela is molasses derived from sugarcane, renowned for its high sucrose content, resulting in the production of cleaner alcohols. Additionally, the warm climate, year-round sunshine, and ample rainfall in Venezuela contribute to optimal conditions for sugarcane cultivation, yielding crops rich in sucrose. These environmental factors also facilitate a faster aging process for the alcohol compared to other regions, further enhancing the distinctive qualities of Venezuelan rum, which is celebrated globally for its unparalleled excellence.
Being part of a D.O.C signifies a commitment to quality; a recognition that extends beyond national borders. Rums belonging to the Venezuelan denomination undergo rigorous supervision throughout the entire production process, ensuring each product is truly exceptional. According to the Venezuela D.O.C Catalog compiled by the Autonomous Intellectual Property Service (AIPS) in 2019, the raw material for rum production in Venezuela is molasses derived from sugarcane, renowned for its high sucrose content, resulting in the production of cleaner alcohols. Additionally, the warm climate, year-round sunshine, and ample rainfall in Venezuela contribute to optimal conditions for sugarcane cultivation, yielding crops rich in sucrose. These environmental factors also facilitate a faster aging process for the alcohol compared to other regions, further enhancing the distinctive qualities of Venezuelan rum, which is celebrated globally for its unparalleled excellence.
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